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Podcast: Consumer Trust

Episode 7: Dairy Research and Sustainability in Action

A growing body of research showing the health benefits of full-fat dairy is drawing attention from the nutrition community. Get the story behind this research and more in the newest episode of Dairy on the Air, during which Dr. Greg Miller, Ph.D., the National Dairy Council’s Chief Science Officer, and Allen Merrill, South Dakota dairy…

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Episode 6: Revitalizing the Dairy Case

Consider this: With only three percent of the shelf space in stores, dairy accounts for 10 percent of sales and 20 percent of profits. This highlights the opportunity to strengthen our partnerships with retail stores to increase dairy sales. In the latest episode of Dairy on the Air, Lucas Lentsch, CEO of Midwest Dairy, is…

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Episode 5: Building Relationships with Global Consumers

The conversation around opportunities for U.S. dairy in the global market continues in a new episode of Dairy on the Air. Lowell Mueller, a Nebraska dairy farmer and Dairy Management Inc. board member, talks about his trade mission trip to Asia and his takeaways about exports. Noting that over half of meals are consumed outside…

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Episode 4: Driving U.S. Dairy Demand Around the Globe

With dairy exports on pace for a record year, Tom Vilsack, President and CEO of the U.S. Dairy Export Council discussed global dairy trends and export opportunities for U.S. dairy in the newest episode of Dairy on the Air. Citing global changes including population growth, increasing urbanization and a growing middle class, Vilsack said he’s…

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Episode 3: Around The Table: Connections and Conversations

The theme of the 2019 Animal Ag Alliance’s Stakeholders Summit, ‘A Seat at the Table,’ recognized critical conversations about how food is grown and produced, prepared and enjoyed occurs around the table, and farmers have the opportunity – now more than ever – to join these conversations. More than 325 stakeholders in restaurant, retail and…

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Episode 2: Innovation and the future of food

Join Midwest Dairy CEO Lucas Lentsch and dairy farmers Barb Liebenstein and Alex Peterson in part two of their Dairy Experience Forum discussion as they discuss innovation, the future of food and the opportunities for the dairy industry.

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Episode 1: The changing Consumer

These days, there is so much competition in the dairy aisle, and consumers are often confused by the amount of information available. How can the dairy industry join the conversation? We know you have an opinion – would you like to share it with us? What about suggesting a topic? Please contact us at don.schindler@dairy.org….

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