Why hasn’t my milk price gone up if checkoff is doing its job? What value has checkoff brought my farm lately? Dairy Farmers Jess Peters from Pennsylvania and Larry Hancock from Texas do a deep dive on how the national and local dairy checkoffs are working to drive trust and sales of dairy products, and…
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How does the dairy checkoff’s NFL partnership benefit our Fuel Up To Play 60 program in schools and help sell more dairy products? The NFL is the most popular U.S. sport in terms of game attendance, TV ratings, and merchandise. Many beverage brands including soda and water advertise with the NFL, why not just do…
Read MoreThe Inside the Bullseye podcast features the Dairy Farmers of Wisconsin’s adopt-a-cow program.
Read MoreThe Dairy Foods “Let’s Talk Dairy” podcast features USDEC President and CEO Krysta Harden, who addresses export successes and her vision for the organization’s future.
Read MoreDMI’s Amy Wagner goes in-depth on the Dairy Signal podcast in discussing how the checkoff is driving sales of U.S. dairy through partnerships internationally and with support from USDEC.
Read MorePaul Ziemnisky of Dairy Management Inc. uses cheese as an example of how production innovation has increased consumer demand over the last fifty years. Listen to USDA Radio
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Tune in to the latest episode of Your Dairy Checkoff podcast to learn how checkoff partnerships with Dominos and Pizza Ranch are helping grow the category in a post-pandemic world. Dairy farmer hosts Carrie Mess of Wisconsin and Jenni Tilton-Flood of Maine are joined by Jon Moss from Pizza Ranch and Paul Ziemnisky of Dairy…
Read MoreDMI’s Paul Ziemnisky and Beau Hayden provide insights on the checkoff’s relationship with Amazon Fresh and the growing opportunities for dairy through online retail sales
Read MoreRecent sustainability award winners Chase and Danielle Goodrich explain how installing a manure digester that pipes gas to a college has provided a secondary revenue stream for their Vermont dairy farm.
Read MoreAmericans sure love dairy, and consumers across the world are demanding more high-quality American dairy products than ever before. As milk production increases in the U.S., so too do herd sizes, while the total number of dairy farms continues to decline. What does sustainable growth look like from the farmer’s point of view? This week…
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