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Podcast

The Dairy Food Makers of Taco Bell

South Dakota farmer and Midwest Dairy Chair Allen Merrill joins DMI’s Mike Ciresi and Nancy Gannon to discuss how the checkoff’s Taco Bell partnership is delivering results on Hoard’s Dairyman podcast, Herd It Here. Listen now.

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Hunger is a Solvable Problem

Hunger has a straightforward solution – access to healthy food on a consistent basis. Food security is a bit different. It is a systemic adjustment to allow people to use and keep leverages to meet their daily, weekly, and monthly household needs. On this week’s Food First Michigan we talk with United Dairy Industry of…

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Dairy Farming With Hurricanes And Gators!

Dairy Gal Val @dairygalval explores what it is like to be a Florida dairy farmer and some of the unique challenges that come along with farming in the sunshine state with Brittany Nickerson- Thurlow, a multi-generational dairy farmer and co-op leader! Listen now.

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Can a Dairy Farm Power a City? – Full Circle Dairy

Florida dairy farmer Philip Watts is featured on the Farm Traveler podcast , discussing his family’s sustainability story and the industry at large. Listen Now.

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The View From The Milk Barn

This dairy farmer podcast says it is, “A dairy farmers weekly take on agriculture that the general public might want to know about, most likely ignored by the mainstream media companies.” Check it out here – The View From The Milk Barn by TDF Honest Farming

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“We Got Engaged up at the Milking Parlor”: Modern Dairy Farmers Sutton & Kris Rucks

If you’re in South Florida, there’s a good chance that farmer is in the Rucks family. Sutton and Kris Rucks own Milking R dairy farm and ice cream shop in Okeechobee. The couple run the business with their two adult children and a staff of around two-dozen employees. A lot has changed since Sutton’s grandparents purchased the…

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Taking a Shot on Dairy with Cowcohol

What started as one 4-H heifer when Todd Koch was 12 has now turned into a value-add enterprise at TMK Creamery in Oregon. TMK first ventured into cheese and ice cream but recently started making alcohol with their whey called “Cowcohol.” Listen now to The Dairy Show.

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Farm families, FFA, & the future of food: Episode 99

If Hannah Craun and Levi Schiller are any indication, the future of farming certainly shines bright in FFA members. Craun, a masters student at Virginia Tech focusing on cattle reproduction, and Schiller, an Ag Business major at The University of Nebraska, boast numerous awards and experiences in 4-H and FFA. They also share a concern…

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Derrick Josi: New facilities, social media, writing a book

In this episode, host Kimmi Devaney talks with Derrick Josi, who is an Oregon dairy farmer and author that has built an online presence of 800,000 followers on Facebook and recently moved cows into new facilities on the farm. Kimmi and Derrick discuss what he did differently with the new facilities, how and why he…

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Barb O’Brien talks about her first year as CEO of DMI and looking forward to 2023

Barbara O’Brien has completed her first full year as CEO of Dairy Management, Inc. (DMI). In this episode of DairyVoice, Joel Hastings returns to talk with Barb about some pivotal accomplishments in 2022. Barb discusses the collaboration with the Mayo Clinic, the record-breaking year in dairy exports, and the continued focus on the “Dairy Dream…

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