dairypodcast

Episode 30: Fueling dairy’s success through e-commerce channels

The latest episode of Midwest Dairy’s Dairy on the Air podcast – Fueling dairy’s success through e-commerce channels – features an in-depth discussion with Paul Ziemnisky, executive vice president of Global Innovation Partnerships at Dairy Management Inc. (DMI). Ziemnisky shares his insights on the dairy industry’s growing relationship with Amazon and what this means for…

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Episode 29: Dairy and the power of resilience

The latest episode of Midwest Dairy’s Dairy on the Air podcast – Showcasing Dairy and the Power of Resilience – features an in-depth discussion with Olympic track & field star and gold medalist Morolake Akinosun. This conversation details how the persistence and resilience she’s shown in her career mirrors the resilience dairy farmers exude on…

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Episode 28: Dairy’s commitment to environmental stewardship goals

National Farmers Day marks an important time to not only recognize and celebrate the hard work and commitment of dairy farmers to produce a product that helps fuel our bodies, but to also talk about the essential role dairy farmers play when it comes to nourishing our planet and caring for the environment. In the…

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Episode 27: Talking sustainability with Dairy Forum Experience sustainability panel

The most recent episode of Midwest Dairy’s Dairy on the Air podcast – Dairy: An Environmental Solution – features a discussion three industry experts had at the virtual Dairy Experience Forum this August, diving into how their unique parts of the dairy community are working toward the industry’s 2050 Environmental Stewardship Goals. This conversation includes…

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Episode 26: The 21st-century eater and opportunities for dairy

In the latest episode of Midwest Dairy’s Dairy on the Air podcast, a conversation from the recent virtual Dairy Experience Forum continues, discussing what consumers look for and how dairy can fit into their needs during COVID-19 and beyond. The 21st-century eater is someone who demands food fulfills needs at the intersection of health, sustainability…

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Episode 25: Shifting consumer demands & opportunities for dairy post COVID-19

The COVID-19 pandemic has dramatically altered consumer habits, and dairy has felt that impact in various ways. Larry Levin, executive vice president of market and shopper intelligence at IRi Worldwide, joins host Andy Vance on the latest episode of Dairy on the Air to discuss how the pandemic increased demand for dairy and what dairy…

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Episode 24: Key takeaways about today’s consumers from dairy farmer and retailer

The latest episode of Midwest Dairy’s Dairy on the Air podcast highlights the recent Dairy Experience Forum and Jonna Schutte, a dairy farmer from Monona, Iowa, and Sydney Milton, dairy category manager from Casey’s General Stores, share their key takeaways from the virtual event that brought together members of the dairy supply chain to better…

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Episode 23: Partners in Promotion to Drive Dairy Sales in the U.S. and Around the World

Uncovering opportunities to expand dairy offerings on restaurant menus and in retail is just one way the dairy checkoff works with domestic and international partners like McDonald’s, Domino’s and Yum! Brands. In the latest episode of Midwest Dairy’s Dairy on the Air podcast, Paul Ziemnisky, executive vice president, and Rebecca MacKay, vice president, both of…

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Episode 22: Greenhouse Gas Guru Sets Record Straight About Dairy’s GHG Emissions

In a new episode of Dairy on the Air, Dr. Frank Mitloehner, animal science professor and air quality specialist at the University of California, Davis, shares insights to paint an accurate, positive picture of the dairy industry’s contributions to greenhouse gas emissions. During the conversation with podcast host Andy Vance, Mitloehner explains how dairy cows…

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Episode 21: Checkoff CEO’s Perspective on Dairy’s Strengths and Opportunities

A new episode of Dairy on the Air features a conversation with Molly Pelzer, who was named Midwest Dairy CEO in late September following 35 years of service to dairy farmers. Pelzer talks to host Andy Vance about how her background as both a farmer and a registered dietitian, combined with her long tenure with…

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