EPISODE 15: A Sustainability Case Study with Ben and Jerry’s
In the first episode with a guest host, Andy Vance, Strategic Account Director at Feedstuffs, fills in for Lucas Lentsch and welcomes Cheryl Pinto from Ben and Jerry’s to...
Episode 14: Checkoff Leaders Discuss How Collaboration is Key to Industry Success
In the newest episode of Dairy On the Air, host Lucas Lentsch joins fellow CEOs Chad Vincent, Dairy Farmers of Wisconsin and Doug Ackerman, Dairy Alliance, to discuss how...
EPISODE 13: from dairy skeptic to dairy advocate
Research highlighting the health benefits of dairy is helping the wellness community rethink previously held beliefs about dairy fat and cholesterol. Dr. Jim Painter, a registered dietitian and professor...
Episode 12: Milk 2 My Plate Delivers Dairy to Families in Need
Dairy is the one of the most requested items at food banks, yet is one of the least donated food items. Julie Yurko, CEO of the Northern Illinois Food...
EPISODE 11: Developing Future Leaders
Much like dairy farmers who are committed to youth programming and providing safe and nutritious products to consumers of all ages, Adam Thielen, Minnesota Vikings wide receiver, discusses his...
Episode 10: Power of Partnerships
Marilyn Hershey, Dairy Management Inc. board chair, joins Lucas Lentsch on the Dairy on the Air podcast to discuss the power of partnerships and how checkoff is collaborating to...
Episode 9: Big Picture for Dairy and Vision for Growth
Tom Gallagher, CEO of Dairy Management Incorporated (DMI) joined Lucas Lentsch, CEO of Midwest Dairy in a recent episode of Dairy on the Air, a podcast for all things...
Episode 8: How the Midwest Dairy Foods Research Center Helps Industry Address Challenges
Dr. Lloyd Metzger, director of the Midwest Dairy Foods Research Center (MDFRC) joined Midwest Dairy CEO, Lucas Lentsch, to discuss how the research conducted at the MDFRC helps solve...
Episode 7: Dairy Research and Sustainability in Action
A growing body of research showing the health benefits of full-fat dairy is drawing attention from the nutrition community. Get the story behind this research and more in the...
Episode 6: Revitalizing the Dairy Case
Consider this: With only three percent of the shelf space in stores, dairy accounts for 10 percent of sales and 20 percent of profits. This highlights the opportunity to...
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