Episode 6: Revitalizing the Dairy Case
Consider this: With only three percent of the shelf space in stores, dairy accounts for 10 percent of sales and 20 percent of profits. This highlights the opportunity to...
Episode 5: Building Relationships with Global Consumers
The conversation around opportunities for U.S. dairy in the global market continues in a new episode of Dairy on the Air. Lowell Mueller, a Nebraska dairy farmer and Dairy...
Episode 4: Driving U.S. Dairy Demand Around the Globe
With dairy exports on pace for a record year, Tom Vilsack, President and CEO of the U.S. Dairy Export Council discussed global dairy trends and export opportunities for U.S....
Episode 3: Around The Table: Connections and Conversations
The theme of the 2019 Animal Ag Alliance’s Stakeholders Summit, ‘A Seat at the Table,’ recognized critical conversations about how food is grown and produced, prepared and enjoyed occurs...
Episode 2: Innovation and the future of food
Join Midwest Dairy CEO Lucas Lentsch and dairy farmers Barb Liebenstein and Alex Peterson in part two of their Dairy Experience Forum discussion as they discuss innovation, the future...
Episode 1: The changing Consumer
These days, there is so much competition in the dairy aisle, and consumers are often confused by the amount of information available. How can the dairy industry join the...
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