Dairy Education and Exports
DMI’s Amy Wagner goes in-depth on the Dairy Signal podcast in discussing how the checkoff is driving sales of U.S. dairy through partnerships internationally and with support from USDEC.
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DMI’s Amy Wagner goes in-depth on the Dairy Signal podcast in discussing how the checkoff is driving sales of U.S. dairy through partnerships internationally and with support from USDEC.
Read MoreTune in to the latest episode of Your Dairy Checkoff podcast to learn how checkoff partnerships with Dominos and Pizza Ranch are helping grow the category in a post-pandemic world. Dairy farmer hosts Carrie Mess of Wisconsin and Jenni Tilton-Flood of Maine are joined by Jon Moss from Pizza Ranch and Paul Ziemnisky of Dairy…
Read MoreDMI’s Paul Ziemnisky and Beau Hayden provide insights on the checkoff’s relationship with Amazon Fresh and the growing opportunities for dairy through online retail sales
Read MoreHow tall will be she be? Does she exercise? Where does she live? These are just a few of the questions 4th and 5th-grade students asked their teacher when she introduced them to Pearl, a dairy calf from a local dairy farm. How students learned the answers to those questions along with more details about…
Read MoreThe latest episode of Midwest Dairy’s Dairy on the Air podcast – Showcasing Dairy and the Power of Resilience – features an in-depth discussion with Olympic track & field star and gold medalist Morolake Akinosun. This conversation details how the persistence and resilience she’s shown in her career mirrors the resilience dairy farmers exude on…
Read MoreThe COVID-19 pandemic has dramatically altered consumer habits, and dairy has felt that impact in various ways. Larry Levin, executive vice president of market and shopper intelligence at IRi Worldwide, joins host Andy Vance on the latest episode of Dairy on the Air to discuss how the pandemic increased demand for dairy and what dairy…
Read MoreThe latest episode of Midwest Dairy’s Dairy on the Air podcast highlights the recent Dairy Experience Forum and Jonna Schutte, a dairy farmer from Monona, Iowa, and Sydney Milton, dairy category manager from Casey’s General Stores, share their key takeaways from the virtual event that brought together members of the dairy supply chain to better…
Read MoreIn a new episode of Dairy on the Air, Dr. Frank Mitloehner, animal science professor and air quality specialist at the University of California, Davis, shares insights to paint an accurate, positive picture of the dairy industry’s contributions to greenhouse gas emissions. During the conversation with podcast host Andy Vance, Mitloehner explains how dairy cows…
Read MoreIt’s predicted that by 2050, more than half the U.S. population will either be at risk for pre-diabetes or have type 2 diabetes. Joslin Diabetes Center is a world-renowned research and treatment center dedicated to reducing risk and improving disease management. In a new episode on Dairy on the Air, Cara Schrager, registered dietitian and…
Read MoreIn the first episode with a guest host, Andy Vance, Strategic Account Director at Feedstuffs, fills in for Lucas Lentsch and welcomes Cheryl Pinto from Ben and Jerry’s to discuss sustainability and consumer attitudes.
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