dairy

Episode 22: Greenhouse Gas Guru Sets Record Straight About Dairy’s GHG Emissions

In a new episode of Dairy on the Air, Dr. Frank Mitloehner, animal science professor and air quality specialist at the University of California, Davis, shares insights to paint an accurate, positive picture of the dairy industry’s contributions to greenhouse gas emissions. During the conversation with podcast host Andy Vance, Mitloehner explains how dairy cows…

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Episode 19: Dairy’s Role in Type 2 Diabetes Prevention and Management

It’s predicted that by 2050, more than half the U.S. population will either be at risk for pre-diabetes or have type 2 diabetes. Joslin Diabetes Center is a world-renowned research and treatment center dedicated to reducing risk and improving disease management. In a new episode on Dairy on the Air, Cara Schrager, registered dietitian and…

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EPISODE 15: A Sustainability Case Study with Ben and Jerry’s

In the first episode with a guest host, Andy Vance, Strategic Account Director at Feedstuffs, fills in for Lucas Lentsch and welcomes Cheryl Pinto from Ben and Jerry’s to discuss sustainability and consumer attitudes.

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Episode 12: Milk 2 My Plate Delivers Dairy to Families in Need

Dairy is the one of the most requested items at food banks, yet is one of the least donated food items. Julie Yurko, CEO of the Northern Illinois Food Banks joins Lucas Lentsch to discuss how the Milk2MyPlate program provides milk and other dairy products available to families in need in the newest episode of…

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Episode 9: Big Picture for Dairy and Vision for Growth

Tom Gallagher, CEO of Dairy Management Incorporated (DMI) joined Lucas Lentsch, CEO of Midwest Dairy in a recent episode of Dairy on the Air, a podcast for all things dairy, to discuss the stewardship of dairy farmers, the evolution of checkoff and the vision for the future Gallagher recounted the long-standing commitment of dairy farmers…

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