sustainability

Episode 33: A Deeper Dive into Dairy Farming and Sustainability

In the latest episode of Midwest Dairy’s Dairy on the Air podcast – A Deeper Dive into Dairy Farming and Sustainability – Midwest dairy farmer and AMPI Chairman of the Board, Steve Schlangen, and Midwest Dairy Vice President, Agricultural Affairs, Bob Lefebvre, discuss key elements of the dairy community’s commitments and goals to be part…

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Episode 31: Driving dairy demand through synergistic partnerships

The latest episode of Midwest Dairy’s Dairy on the Air podcast – Driving Dairy Demand Through Synergistic Partnerships – features a conversation with Jon Moss, chief brand officer/senior vice president at Pizza Ranch. Moss shares how strategic partnerships between Pizza Ranch and Midwest Dairy have been mutually beneficial for driving demand during the pandemic and…

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Episode 28: Dairy’s commitment to environmental stewardship goals

National Farmers Day marks an important time to not only recognize and celebrate the hard work and commitment of dairy farmers to produce a product that helps fuel our bodies, but to also talk about the essential role dairy farmers play when it comes to nourishing our planet and caring for the environment. In the…

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Episode 27: Talking sustainability with Dairy Forum Experience sustainability panel

The most recent episode of Midwest Dairy’s Dairy on the Air podcast – Dairy: An Environmental Solution – features a discussion three industry experts had at the virtual Dairy Experience Forum this August, diving into how their unique parts of the dairy community are working toward the industry’s 2050 Environmental Stewardship Goals. This conversation includes…

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Episode 26: The 21st-century eater and opportunities for dairy

In the latest episode of Midwest Dairy’s Dairy on the Air podcast, a conversation from the recent virtual Dairy Experience Forum continues, discussing what consumers look for and how dairy can fit into their needs during COVID-19 and beyond. The 21st-century eater is someone who demands food fulfills needs at the intersection of health, sustainability…

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Episode 22: Greenhouse Gas Guru Sets Record Straight About Dairy’s GHG Emissions

In a new episode of Dairy on the Air, Dr. Frank Mitloehner, animal science professor and air quality specialist at the University of California, Davis, shares insights to paint an accurate, positive picture of the dairy industry’s contributions to greenhouse gas emissions. During the conversation with podcast host Andy Vance, Mitloehner explains how dairy cows…

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Episode 20: Leveraging an NFL Partnership to Fuel Childhood Nutrition and Dairy Sales

In a new episode of Dairy on the Air, podcast host and farm broadcaster Andy Vance sits down with Chicago Bears staff, Matt Black, corporate partnerships manager and Kevin Anderson, partnership activation specialist, to discuss why the franchise shares Midwest Dairy’s commitment to childhood nutrition and increased activity. During the conversation, both guests showcase why…

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EPISODE 15: A Sustainability Case Study with Ben and Jerry’s

In the first episode with a guest host, Andy Vance, Strategic Account Director at Feedstuffs, fills in for Lucas Lentsch and welcomes Cheryl Pinto from Ben and Jerry’s to discuss sustainability and consumer attitudes.

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