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Episode 25 – How Has Dairy Consumption Changed In Schools And Kids? New Youth Wellness Research Focuses Industry Direction.

Much has changed in the world since the pandemic, including dairy consumption at schools. Has it gone up or down? How does dairy consumption at school affect home consumption and vice versa? What should the dairy industry be focused on when it comes to children’s nutrition and youth wellness? What does this new research tell…

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Hunger is a Solvable Problem

Hunger has a straightforward solution – access to healthy food on a consistent basis. Food security is a bit different. It is a systemic adjustment to allow people to use and keep leverages to meet their daily, weekly, and monthly household needs. On this week’s Food First Michigan we talk with United Dairy Industry of…

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The View From The Milk Barn

This dairy farmer podcast says it is, “A dairy farmers weekly take on agriculture that the general public might want to know about, most likely ignored by the mainstream media companies.” Check it out here – The View From The Milk Barn by TDF Honest Farming

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Taking a Shot on Dairy with Cowcohol

What started as one 4-H heifer when Todd Koch was 12 has now turned into a value-add enterprise at TMK Creamery in Oregon. TMK first ventured into cheese and ice cream but recently started making alcohol with their whey called “Cowcohol.” Listen now to The Dairy Show.

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Episode 21 – eCommerce: Does Dairy Have A Future?

Dairy sells in stores, but does it sell online? Hear from Beau Hayden, Dairy Management Inc. Vice President of Insights, Sales and Trust, and Stephanie Taylor, Dairy Management West, Director of Business Development, who share how the dairy checkoff has worked with partners like Amazon, Instacart, Walmart, and others to drive demand for dairy digitally….

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Derrick Josi: New facilities, social media, writing a book

In this episode, host Kimmi Devaney talks with Derrick Josi, who is an Oregon dairy farmer and author that has built an online presence of 800,000 followers on Facebook and recently moved cows into new facilities on the farm. Kimmi and Derrick discuss what he did differently with the new facilities, how and why he…

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Episode 19 – What Happened With Dairy Promotion In 2022?

Hear from Pennsylvania dairy farmer and Dairy Management Inc. Chair Marilyn Hershey and Missouri dairy farmer and National Dairy Board Chair Alex Peterson discuss the 2022 checkoff’s dairy promotion highlights including gaming advertising to Gen Z, exports, new retail and restaurant partners, new health and wellness collaborations, sustainability alliances and much more. To learn more…

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National-Scale Project Examines Dairy’s Greenhouse Gas Footprint

Across eight states, dairy farms are participating in the Dairy Soil and Water Regeneration Project to determine dairy farms’ greenhouse gas footprint. Dairy Stream host Mike Austin talked with Mara Cloutier, a Ph.D in soil science and biogeochemistry with the Soil Health Institute, and Lee Kinnard, dairy farmer of Kinnard Farms in Casco, Wis. They discussed carbon…

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Episode 16 – Should Farmers Be Worried About The Dairy Case At The Grocery Store?

Tune in with our dairy farmer hosts, Indiana’s Jill Houin and California’s Erin Nutcher aka @ca_dairy_wife, as they talk with Mike Brown, Sr., category manager for Kroger, and Tim Cooley, chief operating officer for American Dairy Association North East, talk about the present state and future of the dairy case, why milk and alternatives are…

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Land O’Lakes Celebrating National Dairy Month

Land O’Lakes’ Heather Anfang talks about celebrating National Dairy Month and how the cooperative is managing various challenges. Land O’Lakes podcast Rooted In Tomorrow

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