Taking a Shot on Dairy with Cowcohol
What started as one 4-H heifer when Todd Koch was 12 has now turned into a value-add enterprise at TMK Creamery in Oregon. TMK first ventured into cheese and...
Farm families, FFA, & the future of food: Episode 99
If Hannah Craun and Levi Schiller are any indication, the future of farming certainly shines bright in FFA members. Craun, a masters student at Virginia Tech focusing on cattle...
Derrick Josi: New facilities, social media, writing a book
In this episode, host Kimmi Devaney talks with Derrick Josi, who is an Oregon dairy farmer and author that has built an online presence of 800,000 followers on Facebook...
Barb O’Brien talks about her first year as CEO of DMI and looking forward to 2023
Barbara O’Brien has completed her first full year as CEO of Dairy Management, Inc. (DMI). In this episode of DairyVoice, Joel Hastings returns to talk with Barb about some...
DMI’s Michelle Purvis discusses diversity, equity and inclusion
DMI’s human resources expert Michelle Purvis joined the Let’s Talk Dairy podcast to discuss diversity, equity and inclusion.
What’s the potential of US dairy exports?
United States Dairy Export Council CEO Krysta Harden joined the Feedstuffs 360 podcast to discuss the vital role exports play for the U.S. dairy industry and the challenges that...
