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dairy

Episode 25 – How Has Dairy Consumption Changed In Schools And Kids? New Youth Wellness Research Focuses Industry Direction.

Much has changed in the world since the pandemic, including dairy consumption at schools. Has it gone up or down? How does dairy consumption at school affect home consumption and vice versa? What should the dairy industry be focused on when it comes to children’s nutrition and youth wellness? What does this new research tell…

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The Dairy Food Makers of Taco Bell

South Dakota farmer and Midwest Dairy Chair Allen Merrill joins DMI’s Mike Ciresi and Nancy Gannon to discuss how the checkoff’s Taco Bell partnership is delivering results on Hoard’s Dairyman podcast, Herd It Here. Listen now.

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Hunger is a Solvable Problem

Hunger has a straightforward solution – access to healthy food on a consistent basis. Food security is a bit different. It is a systemic adjustment to allow people to use and keep leverages to meet their daily, weekly, and monthly household needs. On this week’s Food First Michigan we talk with United Dairy Industry of…

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Episode 23 – What Is Really Going On With Dairy In Marketplace?

You may have heard that dairy is dead but this couldn’t be further from the truth. Dairy is a powerhouse in marketplace. Listen as Maine dairy farmer Jenni Tilton-Flood talks with Paul Ziemnisky, Executive Vice President of Global Innovation Partnerships at Dairy Management Inc., and Madlyn Daley, Senior Vice President of Consumer & Market Insights…

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The View From The Milk Barn

This dairy farmer podcast says it is, “A dairy farmers weekly take on agriculture that the general public might want to know about, most likely ignored by the mainstream media companies.” Check it out here – The View From The Milk Barn by TDF Honest Farming

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Taking a Shot on Dairy with Cowcohol

What started as one 4-H heifer when Todd Koch was 12 has now turned into a value-add enterprise at TMK Creamery in Oregon. TMK first ventured into cheese and ice cream but recently started making alcohol with their whey called “Cowcohol.” Listen now to The Dairy Show.

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Farm families, FFA, & the future of food: Episode 99

If Hannah Craun and Levi Schiller are any indication, the future of farming certainly shines bright in FFA members. Craun, a masters student at Virginia Tech focusing on cattle reproduction, and Schiller, an Ag Business major at The University of Nebraska, boast numerous awards and experiences in 4-H and FFA. They also share a concern…

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Episode 22 – Do Global Consumers Really Want U.S. Dairy?

We know that U.S. diets contain a lot of dairy but do international consumers crave our U.S. cheese, yogurt, butter, ice cream, etc…? Washington dairy farmer Lynne Rainey Wheeler talks with Rebecca MacKay Allen, Senior Vice President of Global Innovation Partnerships at Dairy Management Inc., and Will Loux, Vice President of Global Economic Affairs for…

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Episode 21 – eCommerce: Does Dairy Have A Future?

Dairy sells in stores, but does it sell online? Hear from Beau Hayden, Dairy Management Inc. Vice President of Insights, Sales and Trust, and Stephanie Taylor, Dairy Management West, Director of Business Development, who share how the dairy checkoff has worked with partners like Amazon, Instacart, Walmart, and others to drive demand for dairy digitally….

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Episode 20 – Dairy industry experts answer a dairy farmer’s sustainability questions

Tune in as Indiana dairy farmer Jill Houin facilitates a discussion with three dairy industry sustainability experts from a policy group, a large processor and a dairy risk management company. Recorded live at the 2022 Joint Annual Meeting, this group talks about how consumers view dairy sustainability practices, what sustainability means to their organization and…

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